Increasing Transparency

Today, people expect transparency about their food. How it is made? Where do the ingredients come from? Who makes it? And we enjoy this conversation. That’s why we have Open for Breakfast, our digital platform in the U.S., Latin America, and Australia/New Zealand where people can ask questions they have about our food and we answer. People can also contact the Consumer Affairs teams that support each of our regions and reach out via Twitter and Facebook.

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Jun 15, 2018

As a wife and mother of three, I am also an out straight ally. An out straight ally is a champion of LGBTQ people, someone who can be encouraging and speak for acceptance. For an individual who...

Jun 11, 2018

In our foodie culture, it makes sense to learn as much as we can about where our ingredients come from, including learning about the farmers who grow them.

Jun 5, 2018

“Eat your vegetables!” It’s advice most of us have received at some time in our lives. But, doing so isn’t always easy. For 12 million people in the U.S. who live in urban “food...