Increasing Transparency

Today, people expect transparency about their food. How it is made? Where do the ingredients come from? Who makes it? And we enjoy this conversation. That’s why we have Open for Breakfast, our digital platform in the U.S., Latin America, and Australia/New Zealand where people can ask questions they have about our food and we answer. People can also contact the Consumer Affairs teams that support each of our regions and reach out via Twitter and Facebook.

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Nov 15, 2018

Today is National Philanthropy Day, a day to reflect on how charitable contributions make a meaningful impact on individuals and families in need. Did you know that one in eight households in the...

Nov 6, 2018

As Kellogg Company’s Manager of Corporate Records & Archives, I am fortunate to maintain and preserve the company’s deep and fascinating history. Our founder, W.K. Kellogg, laid the foundation...

Oct 24, 2018

When the first box of Kellogg’s Corn Flakes® cereal was introduced by our company in 1906, it came in 100 percent paperboard packaging, then considered the most environmentally friendly option....