Nourish With Our Foods

Millions of families across the globe count on Kellogg – a leading global plant-based foods company   – for great-tasting foods that meet their needs. From table to table, these needs vary greatly. That’s why we are constantly listening, learning and evolving, and why we’ll always offer a variety of foods that deliver holistic attributes. While taste is one very important attribute, so, too, are nutrition, accessibility and sustainable production. Only by considering all of these aspects of our foods can we contribute to food security and help ensure the world’s ability to feed our ever-increasing population within planetary boundaries.


 

By nourishing people with our foods, we’re contributing to our five priority U.N. SDGs:

2 – Zero Hunger

5 – Gender Equality

12 – Responsible Consumption and Production

13 – Climate Action

17 – Partnerships for the Goals.

Our work also supports a number of additional SDGs that are important to our business, outlined in Materiality Across our Value Chain.

Social K Highlights (title hidden)
Oct 18, 2019

At Kellogg, we’re wasting no time in working toward our goal of using 100 percent reusable, recyclable or compostable packaging by the end of 2025.

Oct 16, 2019

Kellogg has once again joined forces with GLAAD as an official Spirit Day partner and is donating $50,000 to GLAAD to support their anti-bullying and LGBTQ advocacy work.

Oct 11, 2019

¡Hola! Recently, I had the opportunity to join Kellogg Company in celebrating Hispanic Heritage Month as its keynote speaker for a Networking and Development Day, hosted by ¡Hola! –...