Nourish With Our Foods

Millions of families across the globe count on Kellogg – a leading global plant-based foods company   – for great-tasting foods that meet their needs. From table to table, these needs vary greatly. That’s why we are constantly listening, learning and evolving, and why we’ll always offer a variety of foods that deliver holistic attributes. While taste is one very important attribute, so, too, are nutrition, accessibility and sustainable production. Only by considering all of these aspects of our foods can we contribute to food security and help ensure the world’s ability to feed our ever-increasing population within planetary boundaries.


 

By nourishing people with our foods, we’re contributing to our five priority U.N. SDGs:

2 – Zero Hunger

5 – Gender Equality

12 – Responsible Consumption and Production

13 – Climate Action

17 – Partnerships for the Goals.

Our work also supports a number of additional SDGs that are important to our business, outlined in Materiality Across our Value Chain.

Social K Highlights (title hidden)
Mar 25, 2020

Kellogg is a company with a heart and soul. This has never been more apparent than now, as we work together across our company to help our food banks partners and neighbors in need during the coronavirus (COVID-19) pandemic.

Mar 20, 2020

Our company and its charitable funds have now committed nearly $4 million in food and funds to our Better Days partners that support communities worldwide, including areas with school closures where kids rely on breakfast clubs and school meals.

Mar 18, 2020

To help even more families and children continue to get access to the food they need, we’re committing an additional $1 million from one of our charitable funds to support these efforts – in addition to the $600,000 previously announced.