Nourish With Our Foods

Millions of families across the globe count on Kellogg – a leading global plant-based foods company   – for great-tasting foods that meet their needs. From table to table, these needs vary greatly. That’s why we are constantly listening, learning and evolving, and why we’ll always offer a variety of foods that deliver holistic attributes. While taste is one very important attribute, so, too, are nutrition, accessibility and sustainable production. Only by considering all of these aspects of our foods can we contribute to food security and help ensure the world’s ability to feed our ever-increasing population within planetary boundaries.


 

By nourishing people with our foods, we’re contributing to our five priority U.N. SDGs:

2 – Zero Hunger

5 – Gender Equality

12 – Responsible Consumption and Production

13 – Climate Action

17 – Partnerships for the Goals.

Our work also supports a number of additional SDGs that are important to our business, outlined in Materiality Across our Value Chain.

Social K Highlights (title hidden)
Jul 16, 2019

On July 20, 1969, Apollo 11 touched down and put the first man – and cereal – on the Moon.

Jun 12, 2019

This month, Kellogg and its brands are celebrating Pride Month. Pride, celebrated each June around the world, is a recognition of the LGBTQ community’s history and progress for equality.

Jun 5, 2019

The Nature Conservancy andKellogg Company work to empower farmers with the resources they need to meet these increasing demands, while safeguarding their livelihoods and protecting our lands and waters.