Nourishing With Our Foods

Every day, millions of people in more than 180 countries invite us into their homes and to their tables. They trust Kellogg and our brands to provide their families with great-tasting, high-quality foods. A key part of this trust is our company’s reputation for developing innovative, delicious and nutritious foods.

Our founder, W.K. Kellogg, revolutionized the food industry by creating a better-for-you breakfast category. His grain-based, ready-to-eat cereals provided families with accessible, affordable nutrition. Today, our portfolio has expanded considerably to include snacks and frozen foods. These priorities, along with our company’s purpose of nourishing families so they can flourish and thrive, continue to energize our team to meet the high expectations people have for our foods and company.

Social K Highlights (title hidden)
Feb 14, 2019

Today, on Valentine’s Day, people celebrate their sweethearts. We don’t always think about it, but a company can have a heart, too...

Feb 11, 2019

In honor of International Day of Women and Girls in Science, Kellogg Vice President, Global Quality & Food Safety, Theo Morille-Hinds answers a few questions, sharing her story and passion for science.

Feb 4, 2019

An interview with: Ana Catalina Suarez, Latin America Regional Director, The Global FoodBanking Network In October 2018, Kellogg Company launched a Global Food Drive in honor of World Food Day....