Nourish With Our Foods

Millions of families across the globe count on Kellogg – a leading global plant-based foods company   – for great-tasting foods that meet their needs. From table to table, these needs vary greatly. That’s why we are constantly listening, learning and evolving, and why we’ll always offer a variety of foods that deliver holistic attributes. While taste is one very important attribute, so, too, are nutrition, accessibility and sustainable production. Only by considering all of these aspects of our foods can we contribute to food security and help ensure the world’s ability to feed our ever-increasing population within planetary boundaries.


 

By nourishing people with our foods, we’re contributing to our five priority U.N. SDGs:

2 – Zero Hunger

5 – Gender Equality

12 – Responsible Consumption and Production

13 – Climate Action

17 – Partnerships for the Goals.

Our work also supports a number of additional SDGs that are important to our business, outlined in Materiality Across our Value Chain.

Social K Highlights (title hidden)
Sep 18, 2019

For more than 90 years, Kellogg and United Way have worked together to support communities.

Sep 16, 2019

In honor of Hispanic Heritage Month, we’re proud to highlight one of our valuable, diverse suppliers, Connie Reuther, CEO and Chairman of Bay Corrugated.

Sep 11, 2019

Around the world, Kellogg is working to make sure that our buildings have as little lasting impact on the environment as possible. Pursuing renewable energy is one important way we are doing so....