Nourish With Our Foods
Millions of families across the globe count on Kellogg – a leading global plant-based foods company – for great-tasting foods that meet their needs. From table to table, these needs vary greatly. That’s why we are constantly listening, learning and evolving, and why we’ll always offer a variety of foods that deliver holistic attributes. While taste is one very important attribute, so, too, are nutrition, accessibility and sustainable production. Only by considering all of these aspects of our foods can we contribute to food security and help ensure the world’s ability to feed our ever-increasing population within planetary boundaries.
By nourishing people with our foods, we’re contributing to our five priority U.N. SDGs:
2 – Zero Hunger
5 – Gender Equality
12 – Responsible Consumption and Production
13 – Climate Action
17 – Partnerships for the Goals.
Our work also supports a number of additional SDGs that are important to our business, outlined in Materiality Across our Value Chain.