Nourishing With Our Foods

Every day, millions of people in more than 180 countries invite us into their homes and to their tables. They trust Kellogg and our brands to provide their families with great-tasting, high-quality foods. A key part of this trust is our company’s reputation for developing innovative, delicious and nutritious foods.

Our founder, W.K. Kellogg, revolutionized the food industry by creating a better-for-you breakfast category. His grain-based, ready-to-eat cereals provided families with accessible, affordable nutrition. Today, our portfolio has expanded considerably to include snacks and frozen foods. These priorities, along with our company’s purpose of nourishing families so they can flourish and thrive, continue to energize our team to meet the high expectations people have for our foods and company.

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Jun 15, 2018

As a wife and mother of three, I am also an out straight ally. An out straight ally is a champion of LGBTQ people, someone who can be encouraging and speak for acceptance. For an individual who...

Jun 11, 2018

In our foodie culture, it makes sense to learn as much as we can about where our ingredients come from, including learning about the farmers who grow them.

Jun 5, 2018

“Eat your vegetables!” It’s advice most of us have received at some time in our lives. But, doing so isn’t always easy. For 12 million people in the U.S. who live in urban “food...