All Authors
Steve Cahillane, Kellogg Chairman and CEO, and Chris Hood, Kellogg North America President
Jill Davis, Chief Revenue Officer, No Kid Hungry campaign
Terry Collia, Director of Marketing, Gleaners Community Food Bank of Southeastern Michigan
Steve Cahillane, Kellogg Company Chairman and CEO
Mark Graham, Kellogg Culinary Director
Wendy Davidson, President - Kellogg's Away From Home
Theo Morille-Hinds Vice President, Global Quality & Food Safety
Kris Charles and William Warshauer
Gary Pilnick and Norma Barnes-Euresti
Peter Bakker, President & CEO, World Business Council for Sustainable Development and Steve Cahillane, Chairman & CEO, Kellogg Company
Jon Warner, Kellogg Company Lead Food Designer and WOK Leadership Team member
Alinda Arnett, Manager Corporate Records & Archives
Craig Bahner, President, U.S. Morning Foods
Cara Hughes, Senior Director of Sales Baldwin Richardson Foods
Connie Reuther, Bay Corrugated
Julie Bosley, Director, Philanthropy, Kellogg Company
Rebecca Boustead
Linda G., Brand Manager, Consumer Affairs
Amy Braun Senter
John Bryant, Chairman and CEO
Carlos C., Talent Acquisition Coordinator
Aaron Walton, CEO, Walton Isaacson
Kris Charles
Carrie Driscoll, Co-Chair K Pride & Allies
Pamela Cohen
Shakura Conoly
Kati Kaskeala Corporate Communications and Sustainability Director, Kellogg Europe
Patrick Crawford, Director of Disaster Services, Feeding America
Lisa Curtis, Kuli Kuli Founder & CEO
Wendy Davidson, President, U.S. Specialty Channels
Jill Davis
Jennifer Davis, Global Sustainability Activation, Customers & Brands
Ellen Dillon
Stephanie Slingerland, Director, Kellogg Philanthropy & Social Impact
Doug Doug VandeVelde, General Manager, Ready to Eat Cereal, Kellogg Company
Gabriela-Alejandra V., E2E Cost Optimization Senior Manager, Kellogg Latin America
Tamesha Murphy, Engineering Capital Director - Jackson, Tenn., Pringles Plant
Mary Fair-Matthews
Lamia Fakhr, Corporate Communications Director, MedMEA
Sara Faravelli
Stacy Flathau, National Co-Chair, Women of Kellogg
Nicole G
Noel Geoffroy, President, Kellogg Company U.S. Frozen Foods
Jodi Gibson, Vice President, Corporate Social Responsibility
Cheryl Gilliam
Alistair Hirst
Diane Holdorf, Chief Sustainability Officer
Chris Hood, President, Kellogg Europe
Gail Horwood, Chief Marketing Officer, Kellogg North America
Melissa Howell
Carole Inman
Dana Jacob
Jennifer James
Diana Karklins, Vice President IT, Global Business Services
Alinda Arnett Kellogg Archivist
Angel Gomez, Business Consultant, Kellogg Company guest speaker
Charles S., Kellogg IT Engineer
Nigel Hughes, Kellogg Senior Vice President - Research, Quality, Nutrition and Technology
Sabrina and Taylor, Kellogg Summer Interns
Joe Zortman Kellogg Vice President, Integrated Business Planning
Cori Krajewski, Kellogg, National Co-Chair, Kpride & Allies
Deirdre O., Kellogg’s Innovation Platform Technical Lead
Mark King
Stacey Krawczyk, MS, RD, Senior Nutrition Business Partner
Justin Krick
Bruce Learner
Emily Likens, President and Chief Executive Officer, Knappen Milling Co.
Paloma Lopez
Tolli Love
Jaime Oesch, Marketing Director
Maria Fernanda Mejia
Sam Minardi
Lisa Moon, President and CEO, The Global FoodBanking Network
Francisco Cordero, Manager Global Sustainability, Natural Resource Conservation
Paul Norman, President, Kellogg North America
Karla Norstrom
Emeka Nwankpah
Ben Nyhoff
Alicia Perdon
Jeff Pierce Lead Packaging Engineer KNA Morning Foods R&D
Gary Pilnick, Chariman
Linda Anderson, Plant Director – Wyoming, Mich., Facility
Derrick Brewster, Plant Director, Zanesville, Ohio
Fredric V. Rolando, President, National Association of Letter Carriers
Kate Prince
Jessa R., Category Manager, Kellogg’s Southeast Asia
Mark Disney RDS Engineering
Matt Rezac, Nebraska Corn and Soybean Farmer
Steve Rudderham, Vice President, Global Business Services
Anthony Rudolf
Scott Salmon, Chief Customer Officer
Lisa Sanders
Sarah Smith, Senior Manager, Sustainability
Kris Bahner, Senior Vice President, Global Corporate Affairs
Alicia Lara Senior Vice President, Impact, United Way Worldwide
Amy Senter
Amy Senter, Chief Sustainability Officer
Clive Sirkin, Chief Growth Officer, Kellogg Company
Stephanie Slingerland
Benny Smith Manager of Community Relations, Food Lion
Melissa Howell, SVP, Global Human Resources and K Pride & Allies Executive Sponsor
Mary Tate Sr. Manager, Responsible Sourcing
Dayna Gross, Senior Corporate Engagement Advisor, Global Agriculture, The Nature Conservancy
Craig Thompson, KNA Total Rewards
Shelly Van Treeck, Chief Procurement Officer, Kellogg Company
Sheila Gamble, Vice President, Kellogg Mass Sales
Priscilla Koranteng, Vice President, Talent and Diversity
Jessica Waller
Sarah Ludmer, RD, Director, Wellbeing
Julie Yurko