- May 28, 2020
My Kellogg colleagues have found creative ways to keep connected while working remotely during the COVID-19 pandemic, and have a little fun in the process. This includes a live cooking broadcast from my Chicago apartment.
- Oct 8, 2019
During my entire K-12 school career, I never once brought lunch from home. So I always appreciated our school foodservice director who worked to create meals that provided a taste of home during...
- May 8, 2019
From the start, we believed that health and wellbeing began with a healthy gut, underpinned by a low-fat, plant-based diet.
Mar 29, 2019
Kellogg is the food industry’s original wellbeing company and nearly a century ago, made a bold and innovative move to become one of the first food companies to hire a dietitian. In 1923, the...
- Apr 4, 2016
Did you know that our early ancestors first farmed rice, corn and wheat in Asia, Mexico and the Near East – nearly 13,000 years ago? Even way back then, people realized the power of grains, to fortify their diets and fill their tummies with goodness that didn’t cost much to grow...
Sep 10, 2015
One employee supports marketing by counseling on legal matters and the other is a logistics service provider. By day, neither of them are sustainability experts. Which is exactly why these Kellogg...
Mar 30, 2015
Kellogg Company is committed to recruiting the nation’s best and brightest collegiate scholars in the areas of food and nutrition study. So much that the company recently endowed the “Kellogg...
Sep 12, 2014
Today’s hectic lifestyles make it easy to neglect healthy eating habits, especially in the morning. Although breakfast is the most commonly skipped meal, it’s important to get your day started...