- May 28, 2020
My Kellogg colleagues have found creative ways to keep connected while working remotely during the COVID-19 pandemic, and have a little fun in the process. This includes a live cooking broadcast from my Chicago apartment.
- Apr 8, 2020
It’s easy to take for granted how store shelves are easily re-stocked day after day when there isn’t a pandemic. But my colleagues at Kellogg are making it happen now more than ever before, and we couldn’t be prouder of our dedication.
- Oct 8, 2019
During my entire K-12 school career, I never once brought lunch from home. So I always appreciated our school foodservice director who worked to create meals that provided a taste of home during...
- May 8, 2019
From the start, we believed that health and wellbeing began with a healthy gut, underpinned by a low-fat, plant-based diet.
- Apr 26, 2019
We all know that planting trees is good for the planet. But what if you could plant a tree that provides protein, calcium, iron and vitamins, all within its leaves? What if you could plant a tree...
Mar 29, 2019
Kellogg is the food industry’s original wellbeing company and nearly a century ago, made a bold and innovative move to become one of the first food companies to hire a dietitian. In 1923, the...
- Feb 26, 2019
We’re constantly learning more about what’s going on inside our bodies, and there is often more to the story than we think.
- Sep 6, 2018
Imagine being a child and starting your day at a Kellogg-supported breakfast club every day of your school career? It’s quite possible that thousands of young adults in the United Kingdom have...
- Apr 4, 2016
Did you know that our early ancestors first farmed rice, corn and wheat in Asia, Mexico and the Near East – nearly 13,000 years ago? Even way back then, people realized the power of grains, to fortify their diets and fill their tummies with goodness that didn’t cost much to grow...