Today is National Farmer’s Day − the day we recognize farmers for their hard work and commitment to providing our food. We’re asking Rita, a fifth-generation farmer, who grows wheat for some...

In our foodie culture, it makes sense to learn as much as we can about where our ingredients come from, including learning about the farmers who grow them.

“Eat your vegetables!” It’s advice most of us have received at some time in our lives. But, doing so isn’t always easy. For 12 million people in the U.S. who live in urban “food...

When people open a box of Kellogg’s Corn Flakes, they expect to find the original golden and crunchy flakes- tasty, nutritious and a much-loved food for anyone in the family.

At Kellogg Company, our sustainability team works to ensure that our cereals, snacks, frozen and veggie foods are grown and made in the most ethical, environmental and socially responsible way...