The King Center recently honored Kellogg with a 2020 Salute to Greatness Award for our Heart & Soul global purpose platform, Kellogg’s Better Days.

At Kellogg, we’re wasting no time in working toward our goal of using 100 percent reusable, recyclable or compostable packaging by the end of 2025.

I’m just going to say it: I have the best job at Kellogg Company. As the Chief Sustainability Officer for Kellogg, I’m part of the Corporate Affairs team that are advocates internally and...

Around the world, Kellogg is working to make sure that our buildings have as little lasting impact on the environment as possible. Pursuing renewable energy is one important way we are doing so....

Kellogg continues to ask: how can we support farmers to ensure they are equipped to meet the needs of the future?

Did you know, the Global Water Institute estimates that 700 million people worldwide could be displaced by intense water scarcity by 2030?[1] The United Nations reports that global water use has...

The Nature Conservancy andKellogg Company work to empower farmers with the resources they need to meet these increasing demands, while safeguarding their livelihoods and protecting our lands and waters.

In recognition of Earth Day, we at Kellogg are celebrating an important milestone on our sustainability journey: our move to using responsibly sourced corn for all Kellogg’s Corn Flakes® sold...

Today, on Valentine’s Day, people celebrate their sweethearts. We don’t always think about it, but a company can have a heart, too...

At Kellogg Company, the soil that nurtures the grains for our foods is something we care passionately about ­–­­ today and every day. We understand that good food starts from the ground up...

When the first box of Kellogg’s Corn Flakes® cereal was introduced by our company in 1906, it came in 100 percent paperboard packaging, then considered the most environmentally friendly option....

Today is National Farmer’s Day − the day we recognize farmers for their hard work and commitment to providing our food. We’re asking Rita, a fifth-generation farmer, who grows wheat for some...

In our foodie culture, it makes sense to learn as much as we can about where our ingredients come from, including learning about the farmers who grow them.

“Eat your vegetables!” It’s advice most of us have received at some time in our lives. But, doing so isn’t always easy. For 12 million people in the U.S. who live in urban “food...

When people open a box of Kellogg’s Corn Flakes, they expect to find the original golden and crunchy flakes- tasty, nutritious and a much-loved food for anyone in the family.

At Kellogg Company, our sustainability team works to ensure that our cereals, snacks, frozen and veggie foods are grown and made in the most ethical, environmental and socially responsible way...