The Nature Conservancy andKellogg Company work to empower farmers with the resources they need to meet these increasing demands, while safeguarding their livelihoods and protecting our lands and waters.

In recognition of Earth Day, we at Kellogg are celebrating an important milestone on our sustainability journey: our move to using responsibly sourced corn for all Kellogg’s Corn Flakes® sold...

Today, on Valentine’s Day, people celebrate their sweethearts. We don’t always think about it, but a company can have a heart, too...

At Kellogg Company, the soil that nurtures the grains for our foods is something we care passionately about ­–­­ today and every day. We understand that good food starts from the ground up...

When the first box of Kellogg’s Corn Flakes® cereal was introduced by our company in 1906, it came in 100 percent paperboard packaging, then considered the most environmentally friendly option....

Today is National Farmer’s Day − the day we recognize farmers for their hard work and commitment to providing our food. We’re asking Rita, a fifth-generation farmer, who grows wheat for some...

In our foodie culture, it makes sense to learn as much as we can about where our ingredients come from, including learning about the farmers who grow them.

“Eat your vegetables!” It’s advice most of us have received at some time in our lives. But, doing so isn’t always easy. For 12 million people in the U.S. who live in urban “food...

When people open a box of Kellogg’s Corn Flakes, they expect to find the original golden and crunchy flakes- tasty, nutritious and a much-loved food for anyone in the family.

At Kellogg Company, our sustainability team works to ensure that our cereals, snacks, frozen and veggie foods are grown and made in the most ethical, environmental and socially responsible way...