Positions, Policies and Milestones

Nourish With Our Foods - Overview & Methodology

The goal of 1 billion people nourished with our foods is based on the volume of food sold that delivers nutrients of need in developed and emerging markets and/or through removal of nutrients that are not needed.

 

Nutrients of Need are defined as: Vitamin A, Vitamin D, iron, fiber, etc.

 

Removal of Nutrients that We Don’t Need is defined as: Sugar, Sodium, Saturated Fat, etc.

 

The number of in-scope products is converted into a “people” metric through the following equation:

  • Total volume of in-scope foods / 1 one-ounce serving = Total servings
  • Total servings / annual consumption* = Total number of people impacted

 

*Based on 4 servings per week, Kellogg definition of “high use consumer.” 

 

Click here to download a full overview of our Better Days commitments and methodologies.